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Crema

Crema – The caramel coloured foam that appears on top of a shot of espresso during the brewing period. It soon dissipates after brewing. If your

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Bag

A burlap sack of coffee, in various countries it is a different weight. For example: Brazil a bag is 132 pounds.

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Acidity

The sharp lively quality characteristic of high-grown coffee, tasted mainly at the tip of the tongue. The brisk, snappy quality that makes coffee refreshing.

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