Crema – The caramel coloured foam that appears on top of a shot of espresso during the brewing period. It soon dissipates after brewing. If your Crema is gone then you waited too long…or you received a bad shot! The crema makes a ‘cap’ which helps retain the aromatics and flavours of the espresso within the cup – the presence of crema indicates an acceptable brew…. Crema is due to colloids and lipids forced out into an emulsion under the pressure of a espresso machine.
Related Posts
26
May2020
Ristretto
By
eli
May 26, 2020
This is the strongest and most concentrated espresso drink.
Top 3 Tips for Buying Coffee from Online Coffee Stores
When you wake up in the morning, do you have a strong desire for coffee? If yes, then you’re a coffee lover. When people sip a cup of cappuccino or…
Tips on How to Find the Best Coffee Online
It’s common among coffee lovers to search for the best place to buy coffee online. This search continues even once they taste the best coffee they ever had, in the hope…
Reasons Why People Prefer Nespresso Compatible Pods Over Traditional Cup of Coffee
There are people who can’t begin their day without a cup of coffee. Well, the aroma of this drink can indeed help jump-start your morning. Some coffee lovers can’t imagine…
7 Tips to Improve the Flavour and Taste of Your Homemade Coffee
If you wish to make a cup of gourmet coffee that tastes amazingly delicious, then remember that it is not just the coffee beans you ordered online that impacts the…
Reasons to Choose Nespresso-Compatible Capsules and How to Use Them Properly
Today, you can find many compatible pods that work perfectly with Nespresso machines and offer tasty coffee. There third-party Nespresso-compatible pods available that provide more variety and save you money…