Our magazine


Share This Post

Share on facebook
Share on linkedin
Share on twitter
Share on email

A small (1/2 size) cup used for serving espresso. It is a French term meaning ‘half cup’.
Doppio – A double shot of espresso.

More To Explore


Crema – The caramel coloured foam that appears on top of a shot of espresso during the brewing period. It soon dissipates after brewing. If your


This is the strongest and most concentrated espresso drink.