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r i z q h y p g x o f w n e v m d u l c t k b s j a


Ristretto – This is the strongest and most concentrated espresso drink. It is made with about half the amount of water but the same amount of coffee as a regular espresso. It is pure, intense, and wonderful in taste. Ristretto in Italian means “restricted.”

Solo – A single shot of espresso. Also see doppio.
Soft Bean – Describes coffee grown at relatively low altitudes (under 4,000 ft). Beans grown at lower altitudes mature more quickly and produce a lighter, more porous bean.

Tone – The appearance or colour of coffee. i.e. “This light toned coffee resembles the brown robes of the Franciscan Order.”