Gluten-free Cannoli Hazelnut Chocolate
£5.75
CHOCOLATE FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Chocolate Paste (2%) (Sugar, Vegetable Oils (Sunflower), Skimmed Milk Powder, Cocoa 10-12% of Cocoa Butter (8%), Hazelnuts (8%), Emulsifier: Soya Lecithin, Flavourings), Hazelnut Paste (2%) (Roasted Hazelnuts, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Peanuts.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
Related Products
Soft Berry Jellies
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Limoncello Ballottin dark chocolate with liqueur filling
dark chocolate with liqueur filling.
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Apolline (Sfogliatine) with chocolate cream
Sfogliatine in small trays filled with Chocolate Cream
Traditional Crunchy Amaretti window box
Crunchy Amaretti.
Produced by Lazzaroni, From Saronno produces original traditional crunchy amaretti
Organic Acacia Honey (350g)
Varied in colour from almost white to straw yellow, crystal lices very slowly. Harvested in late spring, it has a delicate flavour
Cannoncini Siciliani filled with White Chocolate Cream
Cannoncini Siciliani in small trays filled with White Chocolate Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
Gianduia ballotin (milk chocolate with hazelnut paste) chocolates.
Gianduia (milk chocolate with hazelnut paste) chocolates.
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Cannoncini Siciliani filled with Hazelnut Chocolate Cream
Cannoncini Siciliani in small trays filled with Hazelnut Chocolate Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
Pistachio Truffle with White Chocolate Bag
Pistachio Truffles with White Chocolate.
Produced by Antica Torroneria Piemontese, A chocolatier from Piedmont that has mastered the craft of making mouth-watering and sumptuous chocolate using quality ingredients including hazelnuts grown in the area. Tasting these artisanal specialities is a unique experience of utter enjoyment
Puff Pastry (Cannoncini) filled with Zabaione Cream
Puff pastry filled with Zabaione Cream
Baci Dark Chocolate Bar
Hazelnut and Dark Chocolate
Unit weight 150g
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Hazelnut Creations Gianduia Spread
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Recently Viewed
Red Blend Coffee Beans (1kg)
This blend of 80% Arabica and 20% Robusta beans from Southern and Central America reveals a delicate harmony between its full body, aroma and acidity. Carefully selected and orchestrated blend with tasting notes of cocoa, velvety crema and a long-lasting aftertaste. Tonino Lamborghini’s Red Blend is a bold statement coffee for home or office whether prepared with traditional home brewers or with a coffee machine.
Red Blend Coffee Beans (200g)
This blend of 85% Arabica and 15% Robusta beans from Southern and Central America reveals a delicate harmony between its full body, aroma and acidity. Carefully selected and orchestrated blend with tasting notes of cocoa, velvety crema and a long-lasting aftertaste. Tonino Lamborghini’s Red Blend is a bold statement coffee for home or office whether prepared with traditional homebrewers or with a coffee machine.
Cannoncini Siciliani filled with White Chocolate Cream
Cannoncini Siciliani in small trays filled with White Chocolate Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
There are no reviews yet.