Grifo Extra 70% Dark Praline Bag
£5.50
Extra dark chocolate.
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
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Gluten-free Cannoli Hazelnut Chocolate
CHOCOLATE FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Chocolate Paste (2%) (Sugar, Vegetable Oils (Sunflower), Skimmed Milk Powder, Cocoa 10-12% of Cocoa Butter (8%), Hazelnuts (8%), Emulsifier: Soya Lecithin, Flavourings), Hazelnut Paste (2%) (Roasted Hazelnuts, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Peanuts.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
Apolline (Sfogliatine) with chocolate cream
Sfogliatine in small trays filled with Chocolate Cream
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Crunchy Amaretti.
Produced by Lazzaroni, From Saronno produces original traditional crunchy amaretti
Baci Milk Chocolate Bar
Hazelnut and Milk Chocolate
Unit weight 150g
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Soft Berry Jellies
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
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Pistachio Truffles with White Chocolate.
Produced by Antica Torroneria Piemontese, A chocolatier from Piedmont that has mastered the craft of making mouth-watering and sumptuous chocolate using quality ingredients including hazelnuts grown in the area. Tasting these artisanal specialities is a unique experience of utter enjoyment
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Cannoncini Siciliani in small trays filled with Hazelnut Chocolate Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
Baci di Dama with Chocolate and Hazelnut Cream.
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Baci Dark Chocolate with Hazelnut – 125g
Baci Dark bag (10 pieces) – dark chocolate with a whole hazelnut filled with dark chocolate and hazelnut pieces
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Baci Dark Chocolate Bar
Hazelnut and Dark Chocolate
Unit weight 150g
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Cannoncini Siciliani filled with White Chocolate Cream
Cannoncini Siciliani in small trays filled with White Chocolate Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
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Gluten-free Cannoli Pistachio
PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Pistachio Paste (4%) (Shelled Pistachios, Salt; Natural Colour E141).
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
Decaf Ground Coffee (200g)
The blend is the result of a careful selection of Central American Arabica. The whole process of beans’ selection and roasting gives the Tonino Lamborghini Decaf Coffee a full-bodied flavour profile with a rich and enveloping aroma.
The result is an aromatic and sweet aftertaste, which meets the needs of all those consumers who desire a coffee with a deep pleasant scent of toasted almond and raisin.
Mixed Patisserie Assortment of petit fours, ferri ciock, brutti e buoni and bauletti
Assortment of petit fours, ferri ciock, brutti e buoni and bauletti in trays.
Produced by Bristot, Bristot has been making bakery products since 1936 and specialises in artisan patisserie which is made by traditional methods with selected quality ingredients
Filter Coffee (192g)
The blend is the result of a careful selection of Central American Arabica. The whole process of beans’ selection and roasting gives the Tonino Lamborghini Filter Coffee a full-bodied flavour profile with a rich and enveloping aroma.
The result is an aromatic and sweet aftertaste, which meets the needs of all those consumers who desire a coffee with a deep pleasant scent of toasted almond and raisin.
Tonino Lamborghini Red Blend Coffee Beans (250g)
This blend of Arabica 85% and Robusta 15% beans from Southern and Central America reveals a delicate harmony between its full body, aroma and acidity. <br> Carefully selected and orchestrated blend with tasting notes of cocoa, velvety crema and a long-lasting aftertaste. Tonino Lamborghini’s Red Blend is a bold statement coffee for home or office whether prepared with traditional homebrewers or with a coffee machine.
Ibrik / Cezve – Turkish Copper Coffee Pot 100% Handmade
Size: Small – 3 Cups, Medium – 4 Cups, Large – 5 Cups
TRADITIONAL DESIGN: Our hammered copper coffee pot (cezve) is made of a single sheet of copper. It is designed to make a perfect cup of Greek/Turkish/Arabian Coffee. You may encounter many different coffee pot designs, but this coffee pot has a traditional design. Cezve is made in a neat and refined style, so it will perfectly fit any design of the kitchen
EASY to USE, this cezve is very convenient in use, does not require special care and its manufacturing quality will allow it to serve you for decades
You can use it in electric/gas stove top hobs. It is extra durable to use even on an open fire like a barbecue.
Red Blend Coffee Beans (2x1kg)
This blend of Arabica 80% and Robusta 20% beans from Southern and Central America reveals a delicate harmony between its full body, aroma and acidity. Carefully selected and orchestrated blend with tasting notes of cocoa, velvety crema and a long lasting aftertaste. Tonino Lamborghini’s Red Blend is a bold statement coffee for home or office whether prepared with traditional home brewers or with a coffee machine.
Baci Dark Chocolate Bar
Hazelnut and Dark Chocolate
Unit weight 150g
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Buy Tonino Lamborghini Coffee 80 NESPRESSO® Capsules and Pay for 60
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The perfect balance between quality and practicality.
Nespresso compatible
Packaging: 10 capsules in 1 box
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