Hazelnut Creations Gianduia Spread
£8.45
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
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The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
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PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Pistachio Paste (4%) (Shelled Pistachios, Salt; Natural Colour E141).
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DECORATION: Chopped Pistachio.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
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Baci Dark Chocolate with Hazelnut – 125g
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Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Gluten-free Cannoli Hazelnut Chocolate
CHOCOLATE FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Chocolate Paste (2%) (Sugar, Vegetable Oils (Sunflower), Skimmed Milk Powder, Cocoa 10-12% of Cocoa Butter (8%), Hazelnuts (8%), Emulsifier: Soya Lecithin, Flavourings), Hazelnut Paste (2%) (Roasted Hazelnuts, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Peanuts.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
Gianduia ballotin (milk chocolate with hazelnut paste) chocolates.
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PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
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Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
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Gluten-free Cannoli Pistachio
PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Pistachio Paste (4%) (Shelled Pistachios, Salt; Natural Colour E141).
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
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Red Blend Coffee Beans (200g)
This blend of 85% Arabica and 15% Robusta beans from Southern and Central America reveals a delicate harmony between its full body, aroma and acidity. Carefully selected and orchestrated blend with tasting notes of cocoa, velvety crema and a long-lasting aftertaste. Tonino Lamborghini’s Red Blend is a bold statement coffee for home or office whether prepared with traditional homebrewers or with a coffee machine.
Tonino Lamborghini Platinum Ground Coffee (250g)
Tonino Lamborghini’s Platinum line offers a superb blend of 100% Arabica beans from Brazil, Colombia, and Costa Rica. Medium-bodied, and aroma rich, this blend presents you with pleasantly balanced fruity tasting notes and acidity for that perfect coffee whether at work or on your days off.
Gluten-free Cannoli Salted Caramel
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PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
Red Blend Ground Coffee (200g)
This blend of 85% Arabica and 15% Robusta beans from Southern and Central America reveals a delicate harmony between its full body, aroma and acidity. Carefully selected and orchestrated blend with tasting notes of cocoa, velvety crema and a long-lasting aftertaste.
Tonino Lamborghini’s Red Blend is a bold statement coffee for home or office whether prepared with traditional homebrewers or with a coffee machine.
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Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
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Gianduia ballotin (milk chocolate with hazelnut paste) chocolates.
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Alta Mogiana 60% Arabica and high-quality 40% Robusta come together to create an amazingly easy to work with espresso and an extremely consistent cup result.<br>
A full-bodied blend, with a barely perceived acidity.<br>
In the taste there are hints of toasted bread while in the aftertaste there are perceptions of bitter cocoa and spices.
Top Teflon Coffee Maker
Sizes: 3 Cups, 6 Cups
Colours: Red, White
The Top Moka tale spins from the prestigious Italian tradition and offers real quality to real coffee experts. The “Top”, in its classic style, is the most representative of its symbols.
Designed to prepare an excelent Espresso coffee, ‘Top’ is made with raw materials of the highest ‘Made in Italy’ quality.
The double bottom and the boiler heat releaser, allow a smooth and gradual coffee outflow, taking full advantage of the best coffee blends.
That’s why the rich and intense coffee taste becomes truly enhanced, a quality that only the ‘Top’ can offer.
Available in 3-6 cups sizes, in 2 different classy colours. Super Top the very best of Italian craftsmanship for those who want the true Mediterranean flavour, ‘Italy’ imprinted!
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