Crema – The caramel coloured foam that appears on top of a shot of espresso during the brewing period. It soon dissipates after brewing. If your Crema is gone then you waited too long…or you received a bad shot! The crema makes a ‘cap’ which helps retain the aromatics and flavours of the espresso within the cup – the presence of crema indicates an acceptable brew…. Crema is due to colloids and lipids forced out into an emulsion under the pressure of a espresso machine.
Related Posts
26
May2020
Acidity
By
eli
May 26, 2020
The sharp lively quality characteristic of high-grown coffee, tasted mainly at the tip of the tongue. The brisk, snappy quality that makes coffee refreshing.
02
Jan2021
Only changed it slightly. Everything in bold below is what I changed
What are the Benefits of Purchasing Coffee Online? Are you one of those people who love waking up to the smell and taste of a hot cup of coffee? Or…
26
May2020
Cappuccino
By
eli
May 26, 2020
This can be prepared a variety of ways. Basically this is a chocolate cafe latte Cappuccino
Why You Should Add Nespresso Compatible Pods Hot Chocolate to Your Daily Calorie Intake
For a coffee lover, there is no better taste than a freshly made mug of coffee. However, there are times of the day when coffee is good for your health…
Top 3 Tips for Buying Coffee from Online Coffee Stores
When you wake up in the morning, do you have a strong desire for coffee? If yes, then you’re a coffee lover. When people sip a cup of cappuccino or…
11
Jan2021
Nespresso Compatible Pods: Which coffee pods are compatible with my coffee machine?
The coffee pods and capsules market has expanded significantly over the past decade. So much so, that there are so many brands out there that many are now unsure about…