Coffee grown at relatively high altitudes, 4,000 to 4,500 feet. Coffee grown above 4,500 feet is referred to as strictly hard bean. This terminology says that beans grown at higher altitudes mature more slowly and are harder and denser than other beans and are thus more desirable.
Related Posts
26
May2020
Bag
By
eli
May 26, 2020
A burlap sack of coffee, in various countries it is a different weight. For example: Brazil a bag is 132 pounds.
Why Is Gourmet Coffee a Must-Have Item for Cafeterias and Coffee Shops?
If you run a coffee shop, always remember that it is the quality and taste of coffee that bring customers, again and again, asking for more. Coffee is something that…
02
Jan2021
Only changed it slightly. Everything in bold below is what I changed
What are the Benefits of Purchasing Coffee Online? Are you one of those people who love waking up to the smell and taste of a hot cup of coffee? Or…
06
Jan2021
Top 5 Tips to Select the Best Coffee Beans for Espresso Online
Coffee technology has improved drastically; and whilst there has never been a better time to brew from home, it has also never been more complicated to pick the right espresso beans…
Why You Should Add Nespresso Compatible Pods Hot Chocolate to Your Daily Calorie Intake
For a coffee lover, there is no better taste than a freshly made mug of coffee. However, there are times of the day when coffee is good for your health…
Make Your Mind Fresh and Body Healthy by Drinking Coffee – In Moderation
Coffee is that magic potion that can make all your worries go away. People not only love the taste of it but also like how it makes them feel. One…