Coffee grown at relatively high altitudes, 4,000 to 4,500 feet. Coffee grown above 4,500 feet is referred to as strictly hard bean. This terminology says that beans grown at higher altitudes mature more slowly and are harder and denser than other beans and are thus more desirable.
Coffee Magazine
7 Tips to Improve the Flavour and Taste of Your Homemade Coffee
If you wish to make a cup of gourmet coffee that tastes amazingly delicious, then remember that it is not just the coffee beans you
