Coffee grown at relatively high altitudes, 4,000 to 4,500 feet. Coffee grown above 4,500 feet is referred to as strictly hard bean. This terminology says that beans grown at higher altitudes mature more slowly and are harder and denser than other beans and are thus more desirable.
Why Is Gourmet Coffee a Must-Have Item for Cafeterias and Coffee Shops?
If you run a coffee shop, always remember that it is the quality and taste of coffee that bring customers, again and again, asking for